Add 1/2 tsp cinnamon, 1/2 tsp nutmeg and 1/4 tsp cloves (if desired). Step 1. Stop mixing as soon as they are incorporated. Great recipe!!! Do you heat the bottom up at all before turning it out on a plate, No you shouldnt need to warm to remove. Invert into a serving platter with deep enough sides to contain the caramel. Holding dish with pot holders, quickly rotate dish so that the sugar coats the bottom and sides evenly. Vanilla flan can be made marvelous by using a vanilla bean in place of the extract. I know that Amazon sells the flaneras with this in mind. Just combine the 3 whole eggs and 2 egg yolks into a separate heat-proof bowl. Take a baking pan large enough to hold the casserole and add about 2 inches of very hot tap water or enough to come about 2/3 up the sides of the prepared pan. It was my first time making it and everyone raved about it. Heat oven to 350 F. Prepare the mold for the water bath. Place the flan pan in a large baking dish and pour enough water in the dish until it reaches about halfway up the pan. It is often served with a caramel sauce, and is typically garnished with fruits or nuts. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); } And that you work carefully and quickly. It has an easy locking lid so I dont need to use foil to cover the top while baking. Steps. Fill the larger pan with about 1-2 inches of the boiling water. Use a heatproof spoon and give the mixture a quick stir until the caramel becomes a golden sauce. I came up fast with a sponge and soap. When freshly baked, frozen or fried linn is the best food to consume. Avoid getting the water into the ramekins. This looks so easy! Pre-heat your oven to 350F. Remove skillet from heat and immediately pour caramelized sugar into a round 2 quart casserole or other appropriate dish. Notify me of follow-up comments by email. Pour 1 cup of sugar into a warm saucepan over medium heat while stirring constantly. A water bath is the process of gradually heating or cooling a dish. Whisk until the custard is smooth and the eggs are fully incorporated. a lot of flan recipes require you to refrain from mixing your eggs. Flan without water bath is a type of flan that is made without using a water bath to cook it. This will eliminate any egg curds or lumps from tempering the eggs earlier. Carefully place the baking dish on a wire rack. In addition, it can become rubbery if it is not properly salted. Refrigerate uncovered for at least 8 hours or up to 3 days. *If you are looking to make a more traditional flan you can omit cream cheese, then also omit the additional 2 Tbsp sugar. Sign up for my free recipe newsletter to get new recipes in your inbox each week! The water should be about two-thirds of the way up the sides of the flan dish or baking dish. It will loosen up and slide out. Some people do not use a water bath when making flan, and instead cook it in a single pan. Now, this is the right time to pour the hot water into the baking pan. Im going to get a flan pan now so I can really do it right! If the flan doesnt come out easily from the ramekin, place boiling water into a deep bottom dish. It is most likely that the water will come halfway up the sides of the ramekins. Instructions. Preheat the oven to 375 degrees F and bake it in. Coat 12 Cup nonstick Bundt pan with butter. Bring the stock to a boil in a heavy pot, reduce the heat, and cook for 2 minutes. Recipe It was like some wasted sugar. Flan can be baked in a variety of dishes, including ramekins, pie plates, and Bundt pans. Coconut Flan: Prepare as above adding one can of cream of coconut. Let it sit for a moment until the caramel melts a little for easier unmolding. Stir the sugar continually until it begins to brown and clump together. You could try tapping the sides of the pan a bit or even giving the sides a squeeze. Do you have to spray the pan so it doesnt stick? The custards can be kept in the refrigerator for several days, so theyre ideal for entertaining ahead of time. A water bath is the process of gradually heating or cooling a dish. The texture was not melt-in-your-mouth. Set aside. A waterbath (water bath) or Bain Marie (Bain-Marie) is where a smaller container, filled with the substance to be heated, fits inside the outer container, filled with hot liquid (usually water), and the whole is heated at, or below, the base, causing the temperature of the materials in both containers to rise as needed. Pour the strained warm milk mixture into the egg mixture, whisking at the same time. If you . I have been researching and creating ethnic recipes for over 20 years. A water bath is used to cook flan so that it is smooth and creamy. Mary I just literally soaked it in hot water for like 15 minutes. Mine seems to fit perfectly over my. Hi Isabel, I have enjoyed cooking MANY of your recipes! Preheat the oven to 325 F. Heat a kettle or pot of water for the water bath. However, it is possible to make flan without a bain marie. Cool on a wire rack for about 1 hour before inverting onto serving platter. Remove the oven door from the rack and let cool for at least 8 hours before refrigerating. Dont increase your baking temperature to reduce your baking time. Pay attention and turn the heat off once the milk reaches to a perfect temperature. In a medium saucepan whisk together 3/4 cup granulated sugar and 1/4 cup water. I need to shout it from the rooftops Im officially in love with flan! He doesn't cover anything. Next time before you flip it over, you can place the flanera in a warm water bath to help melt and loosen some of that sugar! Dont forget to scoop out some bubbles from the custard mixture to eliminate pot marks being formed after cooking. Repeat the process until it easily falls down. Transfer the waterless pan lined with kitchen towels and filled ramekins into the preheated oven. When the sugar dissolves, reduce the heat, keep simmering, and whisk with a spoon until the syrup becomes light brown caramel. My favorite Flan recipe! Subscribe for more videos, click here! 2023 Warner Bros. This website uses cookies to improve your experience while you navigate through the website. The flan should be on the plate if it's not, place the pan back down and let it sit for a few minutes. You wouldnt want an overcooked flan after dinner, would you? You can move each mold to ensure that their bottoms are distributed evenly. Place Bundt pan in large roasting pan. After your pan is coated, blend your ingredients for 3 minutes in the blender and get your pot (filled half way up with water) on a slow boil. Whoaaa, "this is never going to work" I said (in my head of course)! And the end result looks amazing! rich and creamy with a melted caramel sauce. 1.) Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Run a thin knife around the edge of the ramekin to get it off and break the seal. Hi Carol! From traditional recipes to modern twists on classic dishes, I hope to inspire others to explore the amazing world of Spanish cuisine. But if youre lucky to have an oven that renders precise temperature, you can place the baking pan in the middle rack and bake your flan at 160C. It was not delicate at all. Blend the flan mixture for another 10 seconds, and then pour it over the hardened caramel. Now, the oven preheated at 150C, the boiling water is ready, the caramel coat is set at the bottom of ramekins, the custard mixture is at room temperature; its time for the magic moments. Remember, flans main ingredients are eggs; I wouldnt leave it at room temperature for an hour at most and even less during the hot weather. Hola if I don't have a traditional blender do u think an immersion blender would work thank u. Hi Ann Marie! Why does flan need a water bath? Scoop the cake batter into the prepared Bundt pan and. Simply whisk on one direction, if possible. Bake the flan using the hot water bath method. A splash (5ml) of Kahla or flavored liqueur A splash (5ml) of lemon juice (optional) Step by step instructions Making the Caramel Step 1 In a heat-proof bowl, add sugar and 2 tbsp of water. The pumpkin atole sounds like itll give a really good flavor! Mix in the eggs, one at a time, until well incorporated. Position a flat serving plate face down on top of the ramekin. Then mix in sweetened condensed milk, evaporated milk and vanilla extract. Cooking is my passion so please follow along and share what I create! Noelle, it is pretty simple. Remove from the oven and the water-bath and let cool. I would have never thought that flan could be no-cook, thank you for a brilliant recipe! It looked so unappetizing, but my family still ate it. Last Updated: Jul 19, 2021 by Calleigh ~. Video Pour mixture over caramelized sugar. This post may contain affiliate links. Then it was hard to clean. Place the baking dish into a roasting pan, then place the roasting pan on the oven rack. One of the great things about this recipe is that you do not have to temper the eggs into the milk, which can be a tricky process. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. A water bath is used to cook flan so that it is smooth and creamy. The hot water allows the flan to gently and evenly cook, resulting in a soft and silky texture. Pour hot water around the loaf pan halfway up the sides of the loaf pan, then place the nested pans in the oven for about 15 minutes. 2023 El Meson Santa fe | All Rights Reserved. Food that is left uncovered results in faster food browning and crisping, as well as a reduction in liquid content. Pour the flan mixture over the caramel in the cake pan. Not good at all. Quickly pour into mold you will use for the flan. If you want to put Vietnamese elements to your flan, just drizzle some espresso and rich coconut milk. Bake 50-60 minutes, until the center of the flan is set and only jiggles slightly when shaken gently. You have to see how it progresses under a specific temperature or baking/steaming period. You just have to make sure that there are no stringy egg whites. It is usually baked in a water bath for the best texture, and after baking it is chilled then later inverted onto a platter. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! This will be enough time to harden the caramel. Pumpkin Flan: Empty one 16 oz can pureed pumpkin into a saucepan. It should keep in the refrigerator for up to 3 days. The oven should be set to 375 degrees Fahrenheit. Thank you so much, were glad you enjoyed this recipe . After a few minutes, the sugar will begin to melt and turn golden. Jey Isabel, its carol, also its not smooth and creamy like yours, how flan is suppose to look like, it looks like scrambled eggs, and also taste like it, or more like sweet scrambled eggs, I love flan, and this absolutely isnt flan, anyway may be when you have time you can drop me a line, i did follow your recipe step by step, thankyou Isabel for your time in. 642. Get ready to enjoy your tasty and velvety-smooth flan. My top 5 secrets to help you master Mexican meals at home in no time! I'll bet that it's incredibly soft and delicious. Practice makes perfect as a cliche goes. Place the sugar in a sauce pan and melt it on medium heat. Spray 12-cup fluted tube cake pan with cooking spray. The best time to remove the leche flan from the oven or steamer is when its center is set, but still a bit jiggly. The stovetop flan is simmered over a pot of water filled half way that is at a "slow boil". I found (on Google) how to make Carmel sauce in microwave so that helps a lot with time. It is good and not hard to make. In a large mixing bowl, add the eggs, sweetened condensed milk, whole milk and vanilla extract. The sauce is not only intended to enhance the flavor of the flan, but also to aid in its removal. Translation of just set is kinda vague, but essential to making a perfect flan. There was no whisk or any mixer in the house. Coconut Flan: Prepare as above adding one can of cream of coconut. This is why the US is committed to the rule of law. Pour extra caramel liquid over the flan. For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend the rest of the ingredients into a blender and blend until the mixture looks creamy about 2 to 3 minutes. Spread the caramel sauce in the bottom of Bundt pan. Covering the flan with foil will also help with cooking. Some recipes call for boiling-hot water. a good example is when I used a 15 cm diameter baking flan dish and it took about 45 minutes to reach that just set stage of doneness. 2. Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish. Serve the flan as it is. Overcooking will change the texture of Leche Flan. I was taught to cover my custards when baking. You can move each mold to ensure that their bottoms are distributed evenly. Use a kitchen towel, tongs or oven mitts to remove the flan pan from the hot water bath. Let the cake cool in the oven for an additional 30 minutes. Please read the following instructions. Once the water has boiled, set it aside. Creme brulee, flan, pot de creme, etc. While its cooling, whisk together the eggs, sweetened condensed milk, whole milk and vanilla extract. Flan is popular in Latin America, the Caribbean and Spain. Pour 1 cup of the sugar into a warm pan over medium heat. 1/3 cup water 3 large eggs 2 large yolks 7 tablespoons sugar Step 1 Position rack in center of oven and preheat to 350F. Bake the flan in the oven according to recipe instructions. If you prefer a firmer flan you can bake it without the water bath for about 35 to 40 minutes at 350F It will cook quicker but won't be quite as creamy. Keep stirring until the sugar completely melts and dissolves into a golden-brown syrup. Place 1 can sweetened condensed milk, 1 cup heavy cream, 5 large eggs, 2 large egg yolks, and 2 teaspoons vanilla extract in a blender and blend until smooth. If it hardens too quickly and you arent to do so, you can carefully heat the pan up by placing it directly on the stove or on the skillet. Bake until nearly set (it should still wiggle just slightly when jiggled), about 50 - 60 minutes.**. When unmolded, the container will retain its shape. Then remove round dish from water bath and cool overnight in fridge. Do not bake for more than 45 minutes otherwise, the flan will . For the flan custard mixture: in a large mixing bowl using an electric hand mixer blend together cream cheese and 2 Tbsp sugar just until smooth. This recipe works well in that you can reduce the eggs to 4 and still have a great custard. (Watch how to troubleshoot caramel for step-by-step instructions) Step 1: Make the caramel by pouring the sugar into a warm skillet over medium heat. Make another hot water bath on the stove by heating up about an inch of water and placing the flan pan into the larger pot on the stove. Allow the flan to sit out for 5 to 6 hours, until it has been set but still jiggles in the center. Place the ramekins on the kitchen counter for about five minutes. 6.) A water bath adds moisture to the oven and provides a more even, slower heat source than the direct heat of an oven. Let them cool in the water bath for more than an hour. Pass the loose custard mixture through a fine sieve. Traditionally, flan is cooked in a water bath. If you want to break the seal, simply use a knife or a plastic spatula. If you make any of these please leave me a comment. . Big kudos to you for such an authentic masterpiece! You can also find me sharing more inspiration in Pinterest and Facebook. It is ideal if you intend to serve . Bring a large kettle or pot of water to a boil. I have pinned to the Bloggers Brags Broad. By the way, in college I always chose a baking theme for my theses. I made this on a whim! The goal of cold water baths is to keep a dish from cooking after it has been removed from the heat. The key is a good balance. Hey Isabel, i followed the directions and my flan came out mostly tasting like scrambled eggs, where did i go wrong. In fact it stayed crystalized and then the water evaporated and it returned to its original dry state. To unmold, loosen edges with a knife. Bake the flan for 75 to 90 minutes, until the custard is set around the edges but still a bit jiggly in the center. Nope worked just fine! Carefully remove from water bath (roasting pan with water) and set on wire rack to cool for 1 hour. The time will vary depending on how tall the pan is and each oven. Its a showstopper dessert that is sure to impress friends and family. Cook over medium/high head and bring to a boil, without stirring, until the caramel turns a copper brown color. The water bath helps to evenly distribute the heat and prevents the flan from overcooking. This can be done on the stovetop or in the oven. Despite the fact that professional kitchen equipment creates water baths, you can make one for free with pots and pans. The terms just set may sound like a vague statement but this is crucial when making the perfect flan. This post may contain affiliate links. In a mixing bowl, combine the milk and the mixture. Preheat oven to 350F. Followed it exactly and did not disappoint. Cool completely. Bake for about 40, until the edges are set and the center is still quite jiggly. Its known for its smooth and creamy consistency thats achieved by cooking the custard in a water bath, or a bain-marie or bao-mara. This Mexican flan recipe is perfect for impressing guests without spending the entire day in the kitchen. Place the evaporated milk in a medium saucepan. The waiting time is longer but extremely worth it. At the bottom of the pan a lot of the brown sugar got hard and some of that sugar stayed behind. You do this by placing the dish of custard, pudding, or cheesecake into a large pan that contains about one inch of hot water. It is similar to creme brulee or panna cotta in taste, but texturally the three are quite different. Use a 3 quart casserole. It just cant wait to reach my tummy each time. Once the flans are done, remove them from the oven asap. Now, bake for 45-50 minutes to set the custard. Prepare oven and ramekins: Heat oven to 325 degrees. An easy flan recipe made with only 5 simple ingredients! REALLY. Drop your lovely coated flan pan on the pot. Flan is a classic Spanish dessert that is typically made with a bain marie, or water bath. Make a water bath by placing the loaf pan in the center of a 913-inch baking or roasting pan (preferably with a high side). :). Whisk until everything is evenly incorporated but try not to over whisk so you dont get too many air bubbles in the mixture. And if you are wondering what to do with those leftover egg whites,you can use themto make meringue cookies, or you can freeze them for use at a later time. Heat until dissolved while stirring. This is the most comprehensive flan tutorial Ive come across. Traditional Spanish flan is so tasty but then when you add some rich and tangy cream cheese it becomes just that much better. Place cups in 13x9-inch pan on oven rack. Pyrex 2-Piece Glass Pie Plate Set, 9.5-Inch Pie Dish, Baking Dish, Dishwashwer, Microwave, Freezer. A first-generation Mexican American who loves to cook! Hi Chrystine! All thats left to do is grab a slice and enjoy! To make sure its consistent, use a wooden spoon to coat the back of the pan with caramel sauce. This post may contain affiliate links. Copyright 2023 Website managed by SiteCare.com, Take a large pot and fill of the way up with water and bring to a slow boil ( on medium heat). Carefully place the baking dish in the oven and bake for 1 hour and 15 minutes. It's used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food. Here at Isabel Eats, youll find a mix of all your favorite authentic Mexican recipes with a twist! 1 Preheat oven to 350F. Can I steam the flan? The flan is cooked when the center is set but will still be a bit jiggly. Its inexpensive and perfect! After the sugar syrup has cooled, combine it with gelatin to make a gelatin powder. If you want more caramel sauce, you can just make some more at this point. I loved the easiness of the flan recipe @ Ana @ Isabel. Avoid getting water into the ramekins. To serve, run a sharp knife all around the edge of the flan mold. When the water starts to boil, the ramekins could wobble around. My hubby loved it! The water in a bain-marie or water bath insulates the custard. Pour mixture over caramelized sugar. Thanks for linking up to the Bloggers Brags Pinterest Party. Get ready to enjoy your tasty and velvety-smooth flan. Turn the oven off and let cool down until warm in the oven. Step 8 Close the flan pan with the lid and seal it with the buckles. Jump to:Get these ingredients Take a very thin and flexible blade knife and slice around the outside and inside pan edges in a full circle. Pour batter over caramel topping in pan. Pour the caramel sauce as soon as youve finished the hot soup. Place the baking dish in a larger baking pan, and pour boiling water into the pan until the water comes up one inch on the sides of the baking dish. Fantastic recipe, thank you! Flan can be tricky. How long can flan cool? I am so happy that I ran across your recipe, plain and simple, quick and easy. Here's how!Find a baking dish with high sides that will hold all your individual custards (or other dish being baked). Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Pan. From my experience in making chocolate pudding, I think this is a key step. Be careful not to get water into the custard. Meanwhile, caramelize sugar: in a small heavy skillet (preferably non-stick) without stirring, heat the sugar over medium heat until it begins to melt. Oven Baked Leche Flan is a version of the popular Filipino leche flan dessert dish made by baking in the oven, instead of the traditional method of steaming . The only really tricky part in making this no-bake flan is inverting the cooked flan on to a large round serving platter without breaking it. You can try this flan recipe, or you can just tweak yours with some of the techniques that will be provided later on. Slice the flan and serve with the rich caramel sauce. If the pan youre using doesnt have a suitable lid, you may need to use a layer, or even double layer, of foil to cover it. It did not only turn out wonderfully delicious; the creamy texture and the flavor was amazing. Place a large plate on top and invert carefully. Hi there, my name is Calleigh.  . Read my disclaimer. 2.) 1 (14 ounce) can sweetened condensed milk. The flan will continue to cook once outside the oven and even in the cooling process. After the water boils, set into a simmer and proceed to the next step. As a result, the flan custard can be baked at a slow pace and at a low temperature, preventing overbaking or cracking. Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly. Blend on high for 30 seconds. There is no way to mess it up! When I make flans, I normally use a thin baking pan that usually comes with the oven. Give the sides of the pan a tap or some squeezes and see if that helps. Because of all the dairy it should be stored in the refrigerator in an airtight container. SARAH stated the statement. In a large bowl, mix together the graham cracker crumbs and melted butter. I might adopt her method all together, maybe! So, avoid the overcooked flan dilemma and remove the container flan from the heat asap. Ive never heard of making flan in the instant pot but that would be super cool if it turns out well. Make flan custard, mix cream cheese and sugar: In a mixing bowl using an electric hand mixer blend together cream cheese and 2 Tbsp sugar just until smooth. Hopefully, after making this recipe at least two times more, you will finally know and feel when the flan is ready. Just throw everything into a blender, and mix well. Baking in a water bath allows more moisture inside the oven while it's cooking and gives you a creamier custard without the edges drying out and overcooking. Heat the mixture in low heat and continue to stir until the sugar dissolves completely. Pull up the flan pan if the flan doesnt slide out immediately, place the pan down and let it sit for a bit. To prepare a water bath, line a deep baking dish with large paper towels or clean towels and place your pans, ramekins, or llaneras into the pan. Meanwhile, while waiting for the tempered milk, you can start preparing the egg mixture. Being from Brazil I am addicted to flans too, yours look so creamy and silky! 1 (14-ounce) can condensed milk 2 (13-ounce) cans evaporated milk 1 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. Mine always takes 45 minutes. The temptation to cook them a little longer is great, thinking the center is still somewhat jiggly. Usually this happens when the heat is too high and the flan starts to cook too quickly, or if its overcooked. Mini Banana Cream Pies with Salted Caramel Sauce. Required fields are marked *. Flan should be done if it has been lightly colored and firm to the touch but not solid. Great recipe! To resolve this, I typically place the baking pan at the lowest rack and bake the flans at 150C. Step 2: Carefully pour the caramel into the bottom of the flanera or cake pan as evenly as possible. Check more how-to's below.Don't bake caramel pudding and bread pudding without watching this v. Now, this is the right time to pour the hot water into the pan. Bubbles will also form, especially around the edges. This will create the caramel syrup and lovely brown top of the flan. If you want the flan to flip properly, make sure the plate is upside down. Flan will seal if it is in a pan as it cools. All rights reserved. Making this flan dessert is not about discovering the right recipe. the bubbles you produce will not make your flan smooth at all. Carefully lift the pan with a pot towel or oven glove (as the bottom will be hot) into a larger baking pan or roasting pan. Pour milk mixture over caramel layer in cake pan. Mix well. Remove flan from the oven, keep the oven at 325 degrees and place coconut in the oven for about 5-10 minutes until golden brown. One cup of sugar can be used to make one cup of sugar. Cook covered for 45 minutes and check it at 30 minutes with a cake tester. Sure I kinda forgot it in the oven and slinky overcooked it. Remove from the water bath, transfer to a wire rack and cool . Step 5: Cover the pan tightly with aluminum foil, or secure it with a lid if youre using a flanera like I do in the photo below. You then bake the dish as directed. In a skillet (not Teflon) on medium place the sugar and stir constantly until it begins to turn a light brown (caramel). I just pulled my flan out of the oven. Continue to do this until there's water about halfway up the sides of the ramekins. Then place it in the refrigerator and chill for 4 hours or overnight. To make a water bath, fill a baking dish with hot water and place the dish with the flan mixture in it. Thats super interesting! In fact, it requires just 25 minutes or so of prep and an hour in the oven. Pineapple Angel Food Cake With Variations. In this recipe, you should avoid aerating your eggs too much. HOW TO MAKE THE PERFECT SMOOTH LECHE FLAN Watch on Ingredients US Customary Metric 10 egg yolks 1 can (12 oz) evaporated or fresh milk - or fresh milk 1 can (10 oz) sweetened condensed milk 1 teaspoon vanilla extract 1 teaspoon key lime or lemon zest (optional) 8-9 tablespoons granulated sugar Shop Recipe Powered by Instructions Discover the Art of Wholesale Coffee Roasting: A Guide for Coffee Lovers, Top Drinks Spaniards Order at Casinos Follow Their Example to Enjoy The Best Tastes, Making A Delicious Meal: How To Cook Ham Spanish-Style In Just A Few Easy Steps, A Dish To Please The Entire Family: Caldo De Pollo, Discover The Sweet Heaven Of Dulce De Leche: Creative Ways To Enjoy This Caramel-Like Treat, Exploring The Traditional Spanish Dish: Primos, Cooking Artichokes Spanish Style: A Flavorful And Healthy Meal, Indulge In The Sweet Creamy Caramel Goodness Of Dulce De Leche Milk Bars, Unlock Unlimited Ink On Tapas: Benefits Pitfalls And How To Get Started, Taste The Deliciousness Of Chinese Chicharrn De Pollo, Cooking Spanish Chorizo: The Pros And Cons Of Preparing This Delicious Sausage, Unlocking The Mystery Of Red Spanish Rice: How Ingredients And Cooking Techniques Create Colorful Cuisine, A Guide To The Spanish Word For Kitchen Stove: Estufa De Cocina, The Ultimate Guide To Storing Cachaa For Optimal Flavor And Aroma.