6. It tasted like something from a fancy steak house like Mortons or the Palm. Step 2. Im a small town girl from Ohio who now finds herself in North Carolina. The ones I had were just over an inch thick. Of course, my preference is Aussie Grassfed Beef. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. As soon as it starts to smoke, it is ready to have the steaks added. xo Ally. Sorry for their loss . Learn how your comment data is processed. Thank you , thank you, thank you. Flip only once using tongs, Transfer the pan to the middle oven rack. Sear until the steaks reach the final desired internal temperature, according to the. The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. If you flip the steak and it is still pink, turn it back over and leave it until it is nice and crispy on one side. Medium 135 - 144 F Be sure your steak is completely thawed before cooking. I'm telling you it's worth it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. It sounds like you have a really hot cook top (not a bad thing!). Flip your steak halfway through your cooking time, listed in the. I didn't have fresh thyme but used dried and didn't change anything else. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Nutrition information can vary for a variety of reasons. Add oil to pan; swirl to coat. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. Delicious. So tender and juicy! Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. The consent submitted will only be used for data processing originating from this website. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. This post is sponsored by New York Beef Council. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. Heat the cast iron skillet until hot over medium-high heat. You cook cast iron steak for about 6-8 minutes, flipping half way, depending how thick your steak is. Semi-Precious Stones. The steak will also continue soaking up the butter when in the oven. Learn about the new Sportsman's Pro Cast Iron Grill. It is best to use a 2in-thick steak for this recipe. Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. If you need to, use multiple pans or cook your steaks in batches. Directions. Crisp on the outside, juicy on the inside. Pair the right cut of meat with our seasoned cast iron skillet and you wont need to fuss with lots of herbs and seasoningssalt, pepper, and garlic powder will do just fine! You did not prepare the dish, eat the dish, or comment on the dish. Transfer the skillet to the oven on the middle rack. Use a meat thermometer to check the temperature of the thickest part according to the chart above. Cook steaks for 4-8 minutes, depending on your desired doneness level. ($50? Season steaks generously with salt on both sides. Boost Focus, Memory, Mental Clarity, $99 First-time Subscriber OfferCHECKOUT CODE: ALLY99, 10% off Multiple Orders!Code: ALLY10Expires: 1/31/2023. Then, transfer the skillet into the preheated oven on the middle rack. Im adding in a big burst of fresh flavor after the fact that I dont have to worry about burning in the pan. I want a well-seared and seasoned steak that knocks me off my socks. Your sharing and comments help me stay in business! Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Move the steaks into the prepared skillet carefully. Put half the butter in to melt. I can't wait to try more of your recipes! A good example of reverse searing a steak to get the best smoke flavour possible. A very hot pan delivers the best sear. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. We hope you enjoy our stories and recipes! Preheat your air fryer. Step 1 Let steaks stand 30 minutes at room temperature. Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun (which can't start as easily if you move the steak around). Remember to set aside 45 minutes before cooking to hold the steak at room temperature. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Perfectly cooked NY strip steak! Allow the steaks to come to room temperature. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. When your steaks are done, remove them to a plate or platter and pour the pan juices, including the herbs and garlic, over the tops of the steaks. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of totalfat. For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. I was reluctant to spend the money for strips but thankfully your recipe was right on! Turn your steaks over and cook on the second side for 2 minutes, then add your tablespoon pat of butter. Cook until the steaks reach approximately 5F less than your final desired internal temperature. Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. Perfectly seasoned with a slight crust that turns out perfect every single time! Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. In fact, we opt only for saltjust make sure that its kosher. Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. Delicious! Its also a good idea to turn your kitchen vent or fan on. Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. I used the heel of my palm test to determine the doneness of the steaks. The recipe is phenomenal, give it another shot, it is well worth it! A word of caution though: this recipe is smoked! Give this recipe a try! Delicious. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Your steaks are done when all of the fat has been rendered and you have reached an internal temperature of 135 F ( 57 C ) before resting. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Typically 1 tablespoon is sufficient. They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. I seasoned the steaks with merlot salt and black pepper. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. The flavor and texture were fabulous! So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. This recipe is so easy. As an Amazon Associate I earn from qualifying purchases. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. The rest of the ingredients I already had at home. We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Did someone say spring savings? This cast iron seared strip steak is the BEST indoor way to cook a steak. This steak recipe is difficult to beat for the taste, ease and perfect temperatures. Our editors and experts handpick every product we feature. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. Heat a large cast-iron skillet over high heat. Rest for 5-10 minutes. I used a strip about 1 1/2 thick and the cooking time specified was perfect. Add black pepper to both sides of the steak. Flip the steak. Rest ~ 5 minutes before eating and drizzle with any buttery pan sauce. Move the steaks into the prepared skillet carefully. Perfect! Lauren lives and works in New York's Hudson Valley region. Cut steak diagonally across grain into thin slices. Cook for two minutes. Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. Rest your steaks for 5 minutes before serving, covering lightly with foil. Will definitely do again. Whether its breakfast, lunch or dinner, try something different with your delicious healthy beef. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). Most restaurants that offer steak carry it, and its a common one to find at the grocery store. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Step 2: Sear the Steaks Add black pepper to both sides of the steak. Sad it was a solo night, because this is a show-off preparation! The recipe is so easy, you could make it any day of the week. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! And, the repeated comment was about how good and perfect the steaks were. Enjoy! And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. Set your oven to broil and preheat for 10 minutes. I am craving it now! Little prep time making this a very nice meal. Cook for around 20 to 30 minutes, depending on the size of the tenderloin. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. Carefully grasp pan handle using an oven mitt or folded dish towel. Add some sharp mustard if you like extra tang. We are tried and true to the traditional grilling method! Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? Tried this method and this recipe was really good. I will look no further for a great steak recipe. Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We recommend thawing in the refrigerator for at least 24 hours. *I do recommend cast iron pans for cooking a pan seared steak. I was searching for a simple guideline to cook steaks inside, and this was perfect. My steaks were about 1.5" thick. Others call it New York Strip steak or NY Strip. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. If you dont have a cast-iron skillet, thats okay! 145 degrees is the internal temp for a medium steak. What is the Reverse Sear Method, and Why is it Highly Liked? Let your steak rest for 5 minutes. Taste of Home is America's #1 cooking magazine. This will yield a steak cooked to medium, but you can continue cooking to your desired doneness. Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. You can choose one or add a few sides to make a wholesome, well rounded dinner. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. When you go to a high end steak house, you can get some of the the most flavorful, juicy, melt in your mouth tender prepared steak. Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. 135 degrees is the internal temp for a medium rare steak. Check out where you can find it in your neighborhood stores! PLUS, FREE SHIPPING for life! For pan-searing I like to pick a steak that is not overly fatty. Place the steak in the hot skillet. So many Boho, Kitchen & Cool Things! Heat the pan over medium high to high heat until hot, then add the oil. What are you even talking about? A little butter adds richness and keeps lean meat moist without adding a lot of total fat. Aim for an internal temperature around 10 degrees below your targeted level of doneness. Step 1. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. Add steaks to pan; cook 3 minutes on each side or until browned. I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! 125 degrees is the internal temp for a rare steak. Add steaks to your hot pan and do not touch. About 6 minutes for a 1-1.5-inch steak. Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. then another 8-10 min?! We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! Not only is this one of our best steak recipes, it's incredibly easy. Plus, because they are heavy duty they can handle the high heat of the stove and the oven. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. 2023 NUTMEG NANNY. no lie. This assures that theyll stay at a safe temperature but also helps reduce moisture on the outside of the steak so you get the PERFECT sear. Juicy and tender and pan seared in a hot skillet! New sign ups only. In fact we went out to a steakhouse a couple days later and they were like "this doesnt even come close to your steaks" and i was so thrilled. 2 2 to 3 hours before cooking, unwrap steaks and sprinkle each side of steaks with 1/2 teaspoon Montreal steak seasoning. Place steaks on a wire rack over a baking sheet. I'd go with about 15-20 minutes sitting time for a steak salad-type experience. While the compound butter is optional I personally think it should always grace the top of a perfectly cooked steak. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. And after hundreds of pounds of beef, we decided we achieved perfection. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. Place a 12-inch cast iron skillet over medium-high heat. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Cowboys will start gathering to chow down immediately! Bring the steak to room. (Adjust time for your desired finish.). If you are using steaks about 1 inch thick, the three minute cooking time should be just right. I substituted a rosemary sprig for the thyme. This website provides approximate nutrition information for convenience and as a courtesy only. the cast iron steaks came out better than any steak ive cooked on a grill. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. The other key to a delicious steak is heat. Thank you so much! Save 15%! Cook for 4-8 minutes (this cooking time will vary based on your oven, your preferred doneness, and the steaks thickness). Mom of 3 and home cook at Easy Family Recipes. | NutmegNanny - Trellis on Trellis Framework by Mediavine. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. When you season your steak, it should be done immediately before cooking. I've done this recipe twice now and both times it was perfect! My husband and I LOVED this recipe!