Can you make muffin dough the day before? I make only jumbo-size muffins and this didnt scale adequately for a dozen; the muffin cups need to be filled nearly all the way to achieve a classic high-rise, coffee-shop muffin top. Yes for both, but just know the taste will vary a bit from using regular buttermilk. I soaked dried cranberries in water for an hour. Set aside 1 tablespoon sugar. I put them in cupcake papers in my extra muffin pans & wrapped them well & they are in my freezer now, so I have them ready for later We only recommend products and services we wholeheartedly endorse. Slowly add baking flour, baking powder, baking soda, and salt while beating with the mixer on low. Drizzle glaze over cooled muffins. Site by, Cranberry Orange Muffins (Panera Copycat). The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. Were in the midst of winter here in Ontario. Required fields are marked *. I just personally like using fresh cranberries when available. Really nice muffins! Hope you enjoy these Jumbo Panera Copycat Cranberry Orange Muffins! Using a stand or hand mixer on medium cream butter and sugar until light and fluffy. I dont suggest it. Beat egg, orange juice, oil and orange rind. It should be used within an hour or so of assembly. I used about 2 Tbsp. Ive only eaten one so far but it came out tasting great! Grease 5 cups of a muffin tin or line with paper liners. If you want a strong orange flavor definitely use the orange extract. I usually swear by your recipes and straight away make them with no problems Ive just come across my first cranberry orange muffin theres not any wheres enough flavor in them and I added more because we couldnt even smell the orange! Your email address will not be published. I used earth balance instead of butter and Kite hill vegan sour cream. I managed to get 16 muffins out of this recipe in my (shallow?) This recipe was tentatively used after the last recipe ended up as a questionable treat for the raccoons in our backyard. Amount Per 1 muffin: Calories: 240 Kcal (1005 kJ) Calories from fat : 117 Kcal . I think your basics will quickly be adopted at my house! Truthfully, it is much like the basic soaked muffin recipe, except the order is a bit different due to eliminating the soaking step. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. Fill oiled muffin tin, or paper-lined muffin tin, with the batter to a generous three-quarters full each. Stir to combine. I used the glaze and also sprinkled some coarse sugar on top. Thats great, Erin! Preheat the oven to 375 degrees F (190 degrees C). These are very good! In a large bowl, toss together sugar and orange zest. I then store it in a zip lock bag in the refrigerator. I used unsalted butter instead of vegetable oil, and orange extract instead of zest. They were so so good! 1 1/2 cups craisins 2 tablespoons orange zest 1/4 cup granulated sugar for topping US Customary - Metric Instructions Preheat oven to 375 degrees. My cousin tried them and is now also want the recipe. Set aside. Im trying to eat less Calorie Rich And processed (acronym -crap) for health, but this will be an occasional treat. Cant say how they came out yet as they are currently in the oven, but my home smells Wonderfully like fresh oranges. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. Thanks for posting! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix in cranberries. Easy cranberry orange muffins recipe, homemade with simple ingredients in 30 minutes. Your email address will not be published. The best Cranberry Orange Muffin recipe that I have ever made. My favourite Cranberry Muffin recipe and I make it often even as muffin tops. In a food processor, pulse cranberries until small pieces remain. Sprouts Farmers Market Cranberry Muffin Nutrition Facts Serving Size 1 muffin Amount Per Serving Calories 340 % Daily Values* Total Fat 14.00g 18% Saturated Fat 2.500g 13% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 55mg 18% Sodium 300mg 13% Total Carbohydrate 51.00g 19% Dietary Fiber 1.0g 4% Sugars 26.00g Theyre so moist, pack a punch of orange flavor, and are exploding with vibrant cranberries. Thank you. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Feel free to substitute sprouted wheat, but youll use a little less (start with 1/4 cup less and add from there). For sharing. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. I made jumbo muffins and put 1/2 C muffin batter in 12 slots. Is there a good replacement for them? Dont Forget to Share a Pic of What You Made! What more could you ask for in a batch of homemade muffins? Connect with Wardee and Traditional Cooking School friends on Gab. I used organic sprouted soft white wheat berries, fresh ground in my vitamix. Yes! These muffins are delicious. They were delicious! Divide the batter into the 12 muffin cups. :-). 3/4 cup orange juice. They all baked up perfectly with the indicated temp and time. It allows you to have a few more minutes in your warm comfy bed knowing that breakfast is already done. This is a really wonderful recipe with just a quarter of a cup of extra sugar; otherwise, they probably wouldnt be sweet enough! Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Scrape down the sides of the bowl, then add in the eggs (one at a time), vanilla extract, orange extract, and oil. Can I make this ahead? Thank you! Gently fold in the fresh berries. Do you think this can be made in loaf form? Sopping up grease doesnt sound right. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. Spoon the batter into a muffin pan. They are delicious muffins, but I wish I would have seen your comment to bake at 350 instead of 400 degrees. Gently fold in the cranberries. I have used both fresh and frozen cranberries. They came out yummy and my grandkiddos like them and thats what counts! Looks delicious! Thank you. Just another baker but I didnt have cardamom either. Bake at 425F for 5 minutes, then reduce the oven to 375F and continue to bake for another 15 minutes. Hi Josephine! Lightly oil a 12-cup muffin tin or line with muffins liners; set aside. Delicious! Totally optional though. They look amazing, thank you for the recipe! Pour vegetable oil in a 1-cup measuring cup. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture. I made these because I havent been able to find my favorites in my local grocery store & I must say that these Cranberry Orange muffins are absolutely delicious and my new favorites!!! Finally, fold in the dried cranberries. Fold in cranberries until batter is just combined. Spoon into the prepared muffin cups. Top with more cranberries if desired. Perfect recipe for muffins to keep. I had to make a few changes due to what I had in stock: no cardamom, orange pineapple juice instead of regular o.j. I want to make blueberry ones. will mixed baking soda with vinegar be ok substitute for baking powder? Yes, you can definitely make these muffins in any shape pan youd like but you will need to adjust the baking time. Thank you. Mix in the eggs one at a time then mix in the vanilla. Add honey, avocado oil, eggs, and vanilla. I cant wait to make the cranberry ones too. Get 5 quick-prep meals you can make tonight, Roasted Chicken Breast with Molasses and Apples, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Ive said it before and Ill say it again: cranberries are the underdog of the holiday season! They were very dry. Looked everywhere for cranberry orange scones. In a medium bowl, mix the flour with 1/2 cup of sugar, baking powder, baking soda and salt. Batter is quite thick and I have more than enough to make 18-24 standard size muffins. We love working with other Christian families who love good food and want to eat according to Gods design. The allergy-friendly mini muffins will initially be available at the grocery chain in two seasonal flavors: Apple Cider and Cranberry Orange Zest, sold in 12-packs for a suggested retail price of $4.99. Using paper liners, evenly fill each muffin cup until almost full. In a large bowl, whisk together the melted butter, sugar, orange zest, sour cream, egg, and vanilla extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. .-= Sonya Hemmingss last blog post On My Plate: Birthday Cakes =-. directions Combine dry ingredients. Also, this doesnt call for rolled oats, nor quite as much salt. How to Mak e Orange Cranberry Muffins Preheat the oven to 350F. Thank you so much for posting this recipe! Lightly spoon flour into dry measuring cups; level with a knife. Preheat oven to 190C/375F. I used So delicious coconut yogurt, unsweetened. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Absolutely the best! Then in another bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla extract, and orange zest. Line a 12 count standard muffin tin with baking cups. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. So pretty, tender, and moist, and they dont fall apart when you cut into them. directions Preheat oven to 400 degrees. Any ideas? Well, these look and sound just as delicious as the soaked muffins, and I cant wait to try them myself and do my own taste test. Stir in the fresh orange zest and 1 cup of the cranberries. Your email address will not be published. Combine the wet and dry ingredients together. Preheat oven to 375; spray 12-cup standard muffin pan with cooking spray. The texture inside was nice. The mornings are dark, so its challenging getting up out of bed sometimes. A guess is to use 1 to 2 tablespoons less flour per cup. Pour vegetable oil in a 1-cup measuring cup. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! Id like to have basic techniques and tutorials for most everything a nourishing kitchen can produce. Your email address will not be published. In another bowl, mix the yogurt with the egg and butter; stir in the dry ingredients. If you want to save time, measure out all your ingredients the night before. Bake at 350 for 24-26 minutes until tops are puffed and slightly golden and toothpick comes out clean. Made 12 mini muffins and then used the remaining batter to fill two glass pie plates to create 1 artisan circular breakfast loaves. Would I adjust the proportions? As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. These muffins are so good..the perfect texture and so tasty! I did not have orange extract, so I doubled the zest. Whisk in the vegetable oil, milk, eggs, orange juice, and vanilla until well combined. Beat milk, egg and cranberry sauce slightly in medium bowl. Hi, can you recommend how much quick oats and ground flax seeds can I safely add to this recipe to make more nutritious? In another medium bowl, whisk eggs with melted butter, sour cream, milk, orange juice, and vanilla extract until well combined. In a medium mixing bowl whisk together the dry ingredients including the flour, cornstarch, baking powder, baking soda, and salt until well combined. Oops, looks like youve mentioned that already in your recipe regarding Although Id start checking on the muffins at about 20 minutes just to be sure! Using sprouted flour offers great benefits. Add in the eggs, one at a time, beating well after each addition, and scraping the sides and bottom of the bowl as needed. After my popular copycat Panera Pumpkin Muffins, I knew I wanted to give the cranberry and orange muffins a try. I do use dried cranberries, but I plump them first. Is 2 tsp baking powder correct? The glaze was superb. 15 minute prep time was more like 40 minutes with grating orange zest, juicing orange, etc. Add the flour and gently stir with a wooden spoon or spatula, just until combined and no dry streaks of flour remain. Set the butter on the counter so it can soften. Line a muffin tin with paper liners. Preheat the oven to 400F. Make up for it by serving warm with butter. I soaked the dried cranberries in orange juice for a few hours and they became nice and soft. I shared the basic soaked muffin recipe here, which we are all enjoying very, very much. This recipe should work for muffins. That way when the muffins come out of the oven youll see some of the cranberries right on top! My family just loves this recipe. It's one of those warm, feel-good treats that fills a hungry tummy. Set aside Place all the ingredients in a blender cup except the cranberries. Required fields are marked *, Hello, can we use dried cranberries in this recipe?? Can I freeze muffins? Preheat the oven to 375 degrees. . Found larger crystal sugar in the baking aisle near the cookie sprinkles. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Also thought about making them with blueberries and lemon icing. You start by tossing some flour, baking powder and salt together. 1,978 Shares. Made these for after church fellowship rave reviews. Young Living Brand Partner - #000000 . Made these today with sprout hard white wheat. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. Mix until JUST combined, then fold in the cranberries. Place a rack in the center of the oven and preheat the oven to 400 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray or fit with paper liners. Add orange juice and continue mixing until well incorporated. Taking it out an cutting it when I want a slice or two. Thank you! i make a cranberry orange oatmeal cookie. So good! Whisk well. Cover generously with streusel topping. Thank you They are delicious (although we like ours a tad sweeter). We have not made this recipe without using flour. Too high and too long baking temperature. I didnt have cardamom or orange extract, but I did have both in essential oils so I added 1 drop of cardamom and about 3 drops of wild orange. .-= Millies last blog post Rubber Meals =-. Im going to have to try to sprout some flour. Add to wet ingredients and mix until smooth. The muffin tops should be quite firm and dense, with a softer muffin bottom below. Theyre good, but the tops were hard. Im looking for a sprouted flour cheese muffin to add to dinner tonight. Nutritional information is provided as a courtesy and is an estimate only. Add the flour mixture and stir until just combined. Great recipe! In a medium bowl, whisk flours, brown sugar, baking powder and salt. Add to dry ingredients all at once. 2023 The Seasoned Mom. Seriously the best muffins Ever!! What can I use instead??? Whisk to combine. In your photo there appears to be a sugar topping but I dont see that in the recipe. Sprinkle tops lightly with a bit of sugar. Hi Maryjo. Whisk in buttermilk. Bakery Style Chocolate Chip Muffins (video), Easy & Moist Chocolate Sheet Cake (video), Bakery Style Blueberry Streusel Muffins (video). Thanks for the recipe. Hi Evelyn. The batter was very thick- I thought I had messed up along the way, but I crossed my fingers and kept going! If you put the cranberries ONLY at the top of your muffins, you may not have enough batter to fill all 6 liners though and will probably need less than the 1 1/2 cups of cranberries listed in the recipe. Delicious! Sprinkled bakers sparkly white sugar over tops. Whisk to combine. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. almond extract (or substitute vanilla extract). Worked great! Thank you for putting out this recipe. Then stir in the fresh orange zest and cranberries. Once I made a second batch with orange instead WOW. These are truly the most delicious muffins Ive ever eaten. Im not sure Id want to make them with dried cranberries as the fresh are such a nice burst of flavour but if its what you have Im sure they would still turn out great. Heck, add a glaze and you could call it dessert. 2. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Directions Preheat oven to 400. Gradually add in 1/2 cup olive oil and blend on low until creamy. Highly recommend this recipe. These festive Cranberry Orange Muffins feature fresh cranberries, fresh orange juice, and a touch of orange zest! I am wondering if I could use sprouted hard red wheat in place of spelt? Reserved. (2 cups flour, 1 cup granulated sugar, 1 cup brown sugar, teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda) In a separate bowl combine . Zest the orange in directly over the bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Adding more than the suggested quantity above could weight down the muffins and cause them to sink in the middle and/or bake up dry. Ashley Manila is a dessert lover, wine enthusiast, pasta aficionado, and recipe perfectionist! Line a 12-cup muffin tin with paper liners. I made these exactly as recipe stated only not adding orange extract. For my taste, there was too much cardamom and not enough strong orange flavor (I didnt have any orange extract on hand). Make the batter the night before and bake them in the morning ? Place the cups in the bottom of an air fryer. My substitutions: dried unsweetened cranberries, SO delicious unsweetened vanilla coconut milk for sour cream, pumpkin pie spice for cardamom. I thought this muffin was amazing! 350* for 35 min. Your daily values may be higher or lower depending on your calorie needs. I used a cup of brown sugar and 1/4 cup of honey. In a separate bowl, whisk together the brown sugar, oil and eggs. There are 430 calories in muffin of Cranberry Orange Muffins by Sprouts from: Carbs 57g, Fat 16g, Protein 4g. 2 cups all-purpose flour + 2 teaspoons for coating fresh cranberries, if used 1 teaspoons baking powder teaspoon salt 2 cups fresh cranberries or 1 cup dried cranberries cup unsalted butter , room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract zest of 1 orange cup milk Orange Glaze: * Percent Daily Values are based on a 2,000 calorie diet. Serve with butter, of course. In a large bowl, toss together the flour, baking powder and salt. Dont forget to label and date. This recipe is a keeper. I use them in everything from smoothies to pork roast. These muffins also make a great afternoon snack, especially when you need a little pick-me-up. (-) Information is not currently available for this nutrient. Cool muffins 10 minutes in the pan before transferring to a cooling rack. Youll know they are done when they are golden brown around the edges and a toothpick inserted into the middle comes out clean. I made these vegan and they are superb. Set aside. Thank you so very, very much for sharing this recipe! YUM! In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Nancy Its been so long since Ive made these. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Yes, you can substitute your favorite berry for the cranberries (such as blueberries) and your favorite citrus for the orange (such as lime or lemon). Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. While whisking, add coconut oil. Bust out your muffin pan and treat yourself to a batch today! Nutrition Facts Sprouts Cranberry orange muffin . You have successfully joined our subscriber list. Can I use regular hand mixer? Join 12,360 families served since 2010! These look beautiful! Mix together flour, baking powder, baking soda, and salt in a large bowl. as recommended here. These are bound to be a family favorite! If you try it, let us know how it works! Best of all, though, these cranberry orange muffins are moist and tender, full of tart, juicy berries and bright citrus flavor, and blessed with big, high, sugar-crusted tops. Thanks Thank you for doing all the homework so we can just try them easily. Having brunch this weekend I will make them! When you take it out of the oven rub Butter all over the top to make a nice crust. Only comment is they were only in the oven for 24 minutes and the recipe made 18 muffins. Set aside. Toss the . Thank you for a wonderful recipe ! Just know the texture of the muffin may be slightly different. These muffins are a great option for prep-ahead breakfasts, a festive holiday side dish, or a quick addition to the weeknight bread basket. Hi Linda, I m not the author , just another baker, so I hope my advice is still welcome. Add the sour cream mixture to the flour mixture and blend until moistened. And beat on medium speed until light and fluffy, about 3 minutes, scraping the sides and bottom of the bowl as needed. Saw the recipe on Instagram and decided to give them a try. Ill let you know how it works out TRENDING: Young Living Product Guide. Excellent recipe! Add more orange juice, if necessary, to reach desired consistency. You can just mix all the cranberries in the batter (none on top) if you prefer or you can also just put cranberries on top (none in the batter). Bake for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean and muffins are gently browned. Mix in cranberries. In another bowl, whisk together the egg, orange juice, orange zest, and coconut oil. Thank you so much for sharing this! Tara, Just made these and oh my! Cant wait to make these but do you remember the strawberry scones from panera bread? Place the sugar in a large mixing bowl. Hi! Preheat oven to 400 degrees (F). You donotneed to cook the cranberriesbefore adding them to the batter. Im very disappointed. Just wondering. Bake for about 25 minutes, or until a toothpick inserted into each muffin comes out clean and the tops are golden. Two questions: Soak the oats overnights with yogurt or kefir then proceed with the recipe. And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! How to make big, beautiful, fluffy Cranberry Orange Muffins: Start by whisking the dry ingredients together: flour, salt, baking powder, baking soda and the sugar. I personally dont recommend subbing lemon. I have never found a good recipe for cranberries, but I absolutely love this one. I used fresh baking powder. Main info: Cranberry Orange Muffins Sprouts 1 muffin 430.0 Calories 54 g 20.0 g 8 g 0 g 85.0 mg 3.5 g 390 mg 27 g 0 g. Report a problem with this food Find on Amazon. Ive used this same basic batter for many of my recent muffin recipes on the blog because when something works, I go with it. They are delish! Fill muffin tin with paper liners. Copyright 2023, Snappy Gourmet. I feel mine were too dry. This time, I purchased orange juice to make sure I had enough for the recipe. Makes 12 muffins. Definitely this is a Kepler for me. I have a big batch of blueberries and wanted to use them up first. Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! Thank you very much for your answers. Preheat the oven to 425 degrees. Grease 5 cups of a muffin tin or line with paper liners. I ended up with 18 muffinsI am guessing I should have made these as jumbolol Do you happen to know the nutrition factscarbs in particular without the glaze? what about if i add some raw apples, and make it an apple muffins ? Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. And oh, these muffins, you guys! What can I substitute for the sour cream? This month, vegan muffin brand Abe's will begin rolling out at more than 350 Sprouts Farmers Market locations. Sub 1/4 cinnamon and 1/4 nutmeg for the cardamom. Preheat oven to 400 degrees. I lowered temp to 350, as I am thinking these were supposed to be much larger? I will use a healthier version of cranberry orange muffins and only 96 calories. I use big muffin cups, 2 inches deep, which makes 12 lovely, large muffins. I actually think that these are the best muffins I have ever eaten! Mix well. In a large bowl, sift together flour, baking powder, and salt. Do you make anything with almond flour ? Now I need to make scones. Weve made them 3 times this month and I see no end in sight! They were also quite greasy. are what we eat! Mix the sourdough starter, eggs, orange juice, vanilla and oil in a bowl. Remove from muffin tin and cool on a wire rack. Stir in the chopped cranberries. Start shopping online now with Instacart to get your favorite products on-demand. This will be my go-to cranberry orange muffin recipe. Panera Copycat White Cheddar Mac and Cheese! (A 1/4 cup of sugar equals about a tsp of greens stevia powder in regards to sweetness.). 316 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or wooden spoon until mostly combined. This will work but the muffins wont be as soft and fluffy. In another bowl, combine sugar and orange zest. I cant tolerate dairy. OMG! You could try subbing 1/2 cup of AP flour with oat flour and replacing the eggs with flax eggs. I was a little nervous about adding the cardamom but it was fantastic. Thank you for sharing. Regardless, they are delicious! Having said that, they are still really good. And they didnt disappoint! Could I use these in lieu of the spelt? Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. Its especially hard when you look outside and it feels like its still night time. Stir to combine. I am lactose intolerant. Sprinkle the baking powder, baking soda, and salt over top. Once I bake them they stay around for only a day! In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. These muffins are delicious! these sound wonderful! Tara No, I havent. Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Frozen cranberries can be used, but I dont suggest using dried cranberries. Add the eggs, butter, sugar, salt, and 3 cups of flour. Line a jumbo muffin pan with jumbo paper liners. Cranberry Orange Muffins Ingredients: 1 cups all-purpose flour cup granulated sugar 2 teaspoons baking powder teaspoon salt cup plus 2 tablespoons buttermilk, room temp 2 large whole eggs, room temp cup plus 2 tablespoons sour cream, room temp 1 tablespoons fresh orange zest 2 teaspoons pure vanilla extract GOOD. holiday brunch muffins, Panera copycat recipe. ( and less calories per muffin) If left alone, the phytic acid would block mineral absorption. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. Best of all, the easy muffins come together in one bowl with just 15 minutes of prep. However, when you have a tasty breakfast to look forward to, it can really help motivate you to start your day. Thanks for the information , this is what I wanted was jumbo muffins. The muffins came out big and moistened just like a restaurant. Theyre perfect for breakfast, brunch, or as an afternoon snack. Fold the cranberries into the batter, mixing just until evenly combined. No words to share the goodness! (fill 3/4 full). These look great but the sprouted wheat part of the recipe was omitted. This is going in my personal recipe collection. Store in an airtight container when fully cooled. Here are a few popular questions that may help you out: Yes, you can try substituting melted butter or creaming softened butter with the granulated sugar.