1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions Add ube mixture, ube flavor and vanilla. The consistency should be somewhat sticky (almost like pudding) and thick. Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. I havent tried, but it might not have as strong of a flavour nor colour. In a mixing bowl, combine eggs and butter. Bake time shouldnt vary significantly, just make sure to check for doneness sooner. Required fields are marked *. Read More. 2 large eggs. Thanks! Awww thats very sweet of you Nancy! Ube Condensed Milk Cake has become a trending nowadays. In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). This ube cake recipe will show you how to make ube cake. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. 1/ 2 cup milk (non-dairy milk is fine) 1/ 2 cup plain yogurt. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. Your email address will not be published. In a large bowl, sift cake flour, baking powder and salt. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. For the buttercream, you can make it up to 5 days before you plan on using it. Baked your Ube cake and frosting and loved it, cant wait to try the cupcakes. Be careful not to overwork the batter. Only line (don't grease) three 9" cake pans with parchment paper. Which means this recipe has been tried and tested many, many times and has not failed me once. Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Fill the baking dish around the ramekins with water about halfway up the ramekins. Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. This made my day . (1) Put egg whites, sugar and a pinch of salt in the bowl of your stand mixer (should be heatproof) and set that over a pan of simmering water. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Dissolve the cornstarch in 92 Show detail . Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. You can also tag me onInstagramorFacebook. Baking tips Easier than you thought, right? Do you know if this recipe will work for cupcakes? Then add ube condensed milk. Adjust the food color based on preference. Well, I guess were both feeling lucky because today, Panlasang Pinoy Recipes will teach us how to make their No-Bake Ube Condensed Milk Cake Recipe at home! (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. melted. I make my own, check out my. Using a spatula, fold dry mixture into wet until just combined. Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. Hahathat is too funny Kayli. Sift to remove the lumps. Just mix grated ube with sugar, coconut milk, condensed milk and butter, plus a lot of arm power then you're in for a treat. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Read More . 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. In the Philippines, a dessert exists that people call ube halaya. This episode is about how to make a condensed milk cake even without an oven. Put baking paper at the bottom of the baking pan. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract. Check on the water levels for the bain marie every 15 minutes. Happy baking! (16) And continue to beat until you reach stiff peaks (about 15 minutes). Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). Read more about it at Food & Wine and Real Simple. Set aside. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. But I am sure it was still delicious without the purple color. Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes. Hi Maureen! Be careful not to burn the ube. They have a mild, light taste that pairs perfectly with hot tea or coffee. One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. [CDATA[ Thank you in advance! I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Then fold the rest of your meringue into the batter until evenly blended. Pour the condensed milk and gata mixture over the rice. Sign up with your email address to receive news and updates. Dont worry! A classic Filipino dessert recipe that calls for 5 ingredients; grated ube, condensed milk, evaporated milk, butter and ube food coloring (optional). In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. Just continue whipping and you will end up with lovely frosting before you know it. 2 DRY INGREDIENTS. Put the mixture over the heat and cook in low heat while continuously stirring. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Leave on the counter until they are cool to the touch. Add in each of the milk one by one mixing very well in between. Looking for more cake recipes from the Philippines? Add the grated yam (ube) to the mixture and break it down until the mixture is smooth. (4) Whisk on medium-high speed until you reach stiff peaks, the mixture is smooth and fluffy, and the bottom of your bowl is not hot to the touch anymore. 2. Heat up until it becomes light caramel in color. Subscribe to my newsletter! First, preheat your oven to 350F. Top with espresso! Melt the butter, add the coconut milk and condensed milk. The condensed milk adds the perfect touch of sweetness and creaminess to the mochi cake. Tried this recipe? Just perfect. Put baking paper at the bottom of the baking pan. Id love to see your creations! (10) Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. In a mixing bowl, combine eggs and butter. Break the eggyolks and whisk until well-combined. Mix until smooth. Sift the all purpose flour, baking powder and salt. (1) In a large bowl, sift cake flour, baking powder and salt. After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. The Wet Ingredients: Melt the butter for 15 seconds interval until melted. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) some ube extract, ube halaya jam Instructions Fahrenheit Celsius To make the condensed milk bread In a stand mixer fitted with the dough hook attachment, add the flours, condensed milk sugar, egg, salt (or miso), butter, and set aside. Brush a 9 inch spring form baking pan with oil. 2. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. Here are more baking tips for the best ube cake every time. For the Cassava Cake Mixture In a large mixing bowl, combine grated cassava, macapuno strings, condensedmilk, coconut milk, and sugar. (6) Once youve added all the butter, add vanilla extract and stir. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Whisk together until there are no lumps. Gradually pour the cornstarch mixture (the dry ingredients . Once cooked, remove from the steamer and let it cool a little before unmolding. Add the purple yam and coconut milk. Add the condensed milk and cook while constantly stirring until thick and smooth. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. Leave a comment or a star rating below. In a clean bowl, whip egg whites on low speed until foamy. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. No candy thermometer? Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Michelle (Mimi Ju) and i'm a foodie that loves to cook & bake. And voila! Required fields are marked *. I joke about how were so used to eatingubeextract (instead of pureuberoots) that most of us probably dont know whatrealubetastes like these days. Required fields are marked *. I stored half of the batter in the fridge while I cooked two layers (30 minutes) and that seemed to work well. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. (17) Take about 1 cup of the meringue and add into the cake batter. Are you excited? Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Instructions. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. *If you only have ONE cake pan, I would only. Thank you! See Terms of Use for more information. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. The original mochi cake recipe I used here is actually from my mother-in-law (MIL). The recipes here are a compilation of those obtained from different food blogs. Mix in the eggs one at a time. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. 2. Leave a star rating today! Put the mixture over the heat and cook in low heat while continuously stirring. Hi Karen! recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. Mix until the batter becomes smooth and well-combined. Youll need mostly pantry staples like butter, sugar, milk and baking powder. Ube is purple yam and its very popular in Filipino cuisine, especially in desserts. Glad you liked the ube cake! Pour the cake mixture. If youre not assembling the cake immediately. After that, simply add the vanilla and continue mixing everything up. I havent tried with either, but you probably could. (19) Transfer the rest of your meringue into the batter. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Blend in egg yolks, corn syrup, and oil. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions Next, you will want to prepare three round 9-inch can pans. Make sure to scrape down the sides every so often to make sure all the butter gets aerated. by Jolina | Published: November 14, 2016 | Last Updated: January 13, 2023 Set aside. Set aside. In a large bowl, combine thawed grated cassava, condensed milk, coconut milk, macapuno strings, and sugar. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Stir together until ube mixture is fully dissolved. Thanks for a great dessert! (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. 1 cup granulated sugar. Ube Cheesecake with Coconut Cookie Crust and Coconut Whipped Cream. Add in 1 egg yolk, and mix well. Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. Cooking with love! 4. Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Preheat your oven to 350F. Brush a 9 inch spring form baking pan with oil. Ube cheesecake is everything that you know and love about cheesecake with a touch of magic! For how many people could this recipie be? (11) Turn your attention to your egg whites. Yup, you read that right. I also used 6 inch pans instead and ended up with four nice sized layers. Tap against the table to remove bubbles. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. Nutritional information are estimates only. From our kitchen to yours. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! However, another way to do this would be to first weigh the full quantity of batter and divide it by three. Enjoy! Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Measure 1 cup Ube Halaya and place it on desired container, preferably with a plastic cover. See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately. * Percent Daily Values based on a 2000 calorie diet. Add the ube milk. Home Find Recipes . However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). Make the ube cake: Mix flour, baking powder, and salt together in a large bowl; set aside. Simmer the ube mixture for roughly 40-45 minutes. Thank you! (Cake recipe adapted from MySweet Ambitions). In another large bowl, using a handheld electric mixer, beat egg yolks while gradually adding cup sugar (about a teaspoon at a time) until the mixture is light yellow (about 7 minutes on medium-high speed). Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. And regular ube instead of the extract? (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). I chose an ombre icing design so I added a varied amount of extract for a darker purple and a light violet icing. In a medium saucepan, combine the powdered ube and water. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Ube cake is well known for its vivid purple whipped frosting and sometimes crumb cake outer layer, but I have never been a fan of this whipped cream frosting. mix well Add the vanilla and mix well. I forgot to buy ube extract, so my cake was greyish rather than purple . Make sure that the water in the steamer is already boiling before putting the cake. Your email address will not be published. Add the thick coconut milk and ube to the mixture and stir to combine. For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. This cake is soft, moist and fluffy with an equally light frosting. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. I will be posting my cake version on my blog smellaque.com with reference to your recipe. baking powder tsp. Thanks for sharing! If you own a candy thermometer, clip that onto your bowl too. The base is now ready. Mix well using a whisk. Mix until well combined. Dont worry! Ube Cake (Filipino Purple Yam Cake w/ Macapuno). (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. Dont give up! Whisk to combine. The light and airy purple yam cake layers include a ube halaya (purple yam + condensed milk) buttercream to make a fabulous dessert that everyone will enjoy. Then add ube condensed milk. Whisk to combine. And transfer to baking pan. Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. Serve immediately or allow to chill in the fridge until its time to serve. I can only imagine that it wouldve been better had I gotten the amounts right. (9) Fold a third of your flour mixture into your egg mixture just until combined. In a pan, break the eggyolks. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Whisk in ube extract until evenly distributed. Let me know if you still have questions. I'm Huy! In one bowl, mix together 1/4 cup (50g) sugar, 3 5/8 cups (450g) cornstarch, 1 tsp salt, and 1 tsp baking powder (these are the dry ingredients). In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. Fill glass with ice. Puto Ube. You can also find me on Pinterest, Twitter and YouTube. And this recipe is one of the best ways to do that! Sift flour and baking powder over wet ingredients. Take your pictures with the layered drink, then stir before enjoying. The center was set and soft but next time Ill extend the cooking time to see if itll make the middle firmer and chewier. You can easily check if the Ube Cake is already cooked by using a stick. Hello! Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Stir continuously until mixture becomes thick. Yes, I'd like to get updates by e-mail from Hungry Huy! Add ube puree to a large bowl (or your stand mixer bowl) and slowly add milk and vanilla and combine until smooth. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. Pour batter into prepared pan. //