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Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Smoked and Grilled Recipes for the BBQ Enthusiasts , Pork butt, apple cider, apple cider vinegar, orange juice, brown sugar, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork, butcher paper, bbq sauce, tony chacheres, tony chacheres creole, Whole pork shoulder, dry rub, apple cider vinegar, apple juice, dark brown sugar, Whole pork shoulder, apple juice, bbq sauce, dark brown sugar, grill, Pork butt, pound pork butt, apple cider vinegar, apple juice, brown sugar, Pork shoulder, apple cider vinegar, apple juice, soy sauce, brown sugar, Apple juice, cider vinegar, corn syrup, pork rub, worcestershire sauce, Lb pork butt, apple juice, brown sugar, barbecue sauce, pork injection, Boston butt, old bay seasoning, apple cider vinegar, apple juice, peach preserves, Red cabbage, apple cider vinegar, dark brown sugar, lb pork butts, beef broth, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork butt, apple cider vinegar, bbq pork injection, apple juice, brown sugar, Pound pork butt, apple cider vinegar, apple juice, soy sauce, brown sugar, Competition Barbecue Pork Shoulder Recipe, Down Home With The Neelys Apple Injected Smoked Pork Recipe With A Twist, To Inject or not to Inject, that is the Question, Big Bob Gibsons Championship Pork Shoulder, Chris Lillys Six-Time World Championship Pork Shoulder, Chris Lillys Championship Pork Injection, Roasted Pork Shoulder with Grilled Peaches and Peach Glaze, Award Winning Competition Pork Butt Recipe, 21 Pot Roast Recipe Instant Pot Slow Cook, 21 Pizza Sauce Recipe Using Fresh Tomatoes. I appreciate any purchase you make in support of the work I do. What should I make for dinner tonight? This is because it will give the juice enough time to spread through the meat before you begin cooking it. 58 Ratings Save. Try it yourself and you be the judge. Set up the smoker for 275 and place the two shoulders in the cooker. The cookie is used to store the user consent for the cookies in the category "Performance". Prep Time : 15 mins. Discard any remaining marinade that has come into contact with raw meat. The step is strictly take-it-or-leave it. Press the plunger slowly and ease the needle out. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. With our cookbook, it's always BBQ season. It is merely a syringe, often available at a decent price. This, Its recommended that you inject the juices. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Make sure you foil your drip pan and save the drippings. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. Wrap the pork butt in plastic wrap and refrigerate for 24 hours before smoking, to allow the IPA to marinate the meat while the spice rub cures and flavors the meat. The injection method consists of preparing a measure of liquidroughly 1 cup for each 8-10 pound pork shoulderand inserting it directly into the meat. Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. Cool completely and set aside to serve with the pork. 1 cups olive oil, divided. By Nora Horvath. 450 Ratings Save. A simple smoked dip thats savory, spicy, creamy and delicious. Instead, use a meat thermometer to get a clear answer. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. If it is too close to the surface, the liquid will simply shoot back out. Otherwise, they will simply end up clogging the opening. 2. Can you overcook the pork? 1 bunch cilantro, trimmed. It's a simple recipe with beef broth as the base. This quick and basic pork injection marinade will add a little oomph to pork butts, whole shoulders, and pork loin roasts. Rachel Hozey, Pensacola, Florida. Ive got a great Smoked Pork Shoulder recipe you need to try. If you hit bone with the meat syringe, pull back about half an inch and inject it there. Affiliate links / Images from Amazon Product Advertising API. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Meat was cooked perfectly. You should be aware that injecting the meat causes the moisture level to rise. With this type of technique, you can spread delicious flavor throughout a piece of pork before placing it on the grill or in the smoker. For an interesting twist, use cherry Coke instead of the original recipe. An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout. Boston butt, pig, mustard sauce, bbq rub, garlic. (the same that youll be using on the roast). You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. After injecting, apply seasoning liberally to pork butt and let sit at room temperature on the counter for thirty minutes. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. Description. The benefits of injecting are most significant when smoking large, bland, or naturally dry cuts of meat. Pork Injection & Brine, 1 lb. It also improves the texture in ways that a dry rub alone cant accomplish. New to grilling shrimp? Always aim at your kitchen sink and clean up any splatter as it can contain raw meat particles. Let stand for 10-15 minutes, and stir. 5 hr 15 min. Salt should be well dissolved. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Once injected, meat should rest for 1 hour or as long as overnight. The needle on this model is large enough that it shouldnt clog. If you choose to inject your pork butt early, wrap it tightly in plastic wrap. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. It is dishwasher safe and durable enough to last for several years. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. Evenly coat pork shoulder with barbecue rub all over. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Season the pork on the outside using some extra dry rub. Learn how your comment data is processed. Inject into the pork cut of your choice using a flavor injector tool. I would suggest using the same ingredients in your dry rub in the marinade as well. Easy Chicken Wing Brine Recipe. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. Try one of our Best Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs or thick-cut chops. Read myfull disclosurefor more info. Dec 9, 2022. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. What should I make for dinner tonight? It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. Bulk herbs and spices can impede the injection process. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. Its a great way to help your pork be extremely, Read More Best Pork Chop Marinade With Simple IngredientsContinue, Smoked sausage never disappoints. 148 Ratings Save. Try finding a side of the cut that's tender and make this the preferred side for injecting. Prepare and cook, smoke, or grill pork to your liking. An injection can help tenderize meat while adding flavor. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave, cider vinegar, kosher salt, Sriracha, garlic powder . They also cost a bit more than their flimsier counterparts. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Rotisserie Glazed Ham. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. You should also try to match the temperature of the injection to the internal temperature of the meat. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. A pork butt injection consists of liquids, salt, sugar, and spices. The smoky-sweet taste of bourbon brings out all the classic flavors of traditional barbecue. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Pat pork dry with paper towels. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. What toppings are on Dominos Hawaiian pizza. The more entrance points you can make, the better the flavor distribution will be. Salt should be well dissolved. Put the pork into a casserole dish. Gently whisk in the melted butter until the ingredients are well combined. Your email address will not be published. Pork butts, or shoulders, are perfect cuts for low and slow cooking, but there is always a chance that the meat will dry out. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Cover and refrigerate until ready to use. Meat needs to rest at least one hour after injection. Easy, healthy recipes your family will love! Make this appetizer and wow your guests! Need more inspiration? Do you need to inject a dozen whole pork shoulders? Season and roast the pork. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. Then you have come to the right place, we have rounded up 21 pork injection recipe that we have shared over the years. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. Smaller cuts of meat require less brining time, larger can stay in for days if you like. The Ofargo Marinade Injector is a classic style syringe. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. In essence, the sky is the limit when it comes to injection recipes. 2 tablespoons ground cumin. 10 hr 15 min. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Another stellar pork injection marinade for smoked pork roasts. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. For each cup of soda, blend in about 1 tablespoon Worcestershire sauce, 1 teaspoon dry mustard, and 1/2 teaspoon kosher salt. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. A simple smoked dip thats savory, spicy, creamy and delicious. Its not a necessary step, especially if youre using pork butt for your recipe. 2 tablespoons black pepper. It's all here: pork chops, pork tenderloin, and pulled pork! 4 / 45. If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Sweet Bacon Wrapped Pork Loin. They dont last very long, and even if they do, they absorb too much residual flavor. Next time you're in the mood for pulled pork, give this marinade a try. Pull into the injector and inject. Once the meat has rested, shred it with a fork. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. While the pork begins to cook, make the bourbon brown sugar mop sauce. They need to be small enough to pass through the meat injector syringe. Cook pulled pork as directed. 1. This might just be the number one question that we ask ourselves almost daily over here. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Using a kitchen syringe is an easy and safe way of adding flavor to meats like beef, chicken, and lamb, in addition to pork. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Now sprinkle the rub on the outside of the meat and coat evenly. Pour some of the marinade into a tall, thin container such as glass. Add a little moisture and deliciousness to your barbecued pork butt or pork loins with this easy pork injection marinade! Preheat your oven or BBQ to 350 F. 3. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Season the pork on the outside using some extra dry rub. Yes. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. Tie the leaves with kitchen twine, so the packet stays together. At this point, you can season and cook the meat according to your recipe. By injecting your meat, you'll also save some time as overnight marinades or rubs are optional. Go deep in some places and shallow in others. 4. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Diana Andrews, 1 1/2 teaspoons pork rub, plus more for seasoning the pork. Blind Pig-Injected Smoked Pork Butt recipe takes BBQ pork to a whole other direction and level. Repeat the process throughout. More In BBQ Food. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Discard any remaining marinade that has come into contact with raw meat. Competition Barbecue Pork Shoulder Recipe, Perfect Pulled Pork (Injected Pulled Pork), Chris Lillys Championship Pork Injection. Its time to try these easy and delicious maple glazed grilled carrots. Keep this Pork Injection Recipe handy, because you will be thrilled with the results. Remove mixture from heat and let it cool completely before using. Fill the syringe and inject the solution into multiple parts of the pork roast. Garlic-Seasoned Baked Pork Chops. Large cuts of meat can dry out, and it can be challenging to add flavor into the center of the roast with a surface marinade or rub. Combine all the ingredients for the injection in a jug. If you want to cut down on the sweetness in the marinade, though, then you use broth instead. 30 mins Ratings. At around $30, you pay a little more, but it can handle a lot more injecting. Calories : 257 kcal. Place the unwrapped pork back into a 375 degree oven for an additional 90 minutes. Add the brown sugar, paprika, onion powder, and garlic powder into a bowl and mix to combine. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Ingredients. whole suckling pig. This site uses Affiliate Marketing to generate revenues. However, if you decide to go for it, you can use any of the pork shoulder injection recipes weve included below. Preheat the oven to 350 F. I could taste the mixture in those bites and was delicious. Easy Smoked Pork Shoulder Roast!! Here at Recipes For Dads, we hope to inspire other dads to cook amazing and easy smoked and grilled recipes for their families. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. We prefer to inject (using a product like this). I'm Kristy a chef and connoisseur of all things BBQ! Shortly before cooking, inject the mixture into the pork shoulder in several places. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. Place in 325 degree oven for 3 hours. Typical injection liquids include apple juice, cider, and vinegar, but pitmasters who use this technique can experiment with a vast assortment of ingredients. 8-10 pound bone-in pork shoulder (pork butt), Best Pork Chop Marinade With Simple Ingredients, Tips for Smoking Sausage Perfectly Everytime, Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe, Best Smoked Cream Cheese Recipe on the Traeger, Traeger Smoked Salmon Dry Brined Salmon Filet, Best Smoked Queso Recipe Perfect Game Day Appetizer, Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness, Ultimate Steak Marinade Recipe For Grilling (Easy & Flavorful). This is an injection recipe that you are going to want to use time and time again. A brine helps a piece of meat retain moisture while also adding flavor. A trick pitmasters have used for decades; the injection solution remains key to smoking up a fantastic pulled pork barbecue. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. This mixture will help keep your smoked pork tender and flavorful during a lengthy cooking process.