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These Ankole-Watusis are really cool because they are able to adapt to harsh environments have a high butterfat milk lean beef and maternal abilities that trump those of other domesticated bovine. Dr. Kings Farms has earned a respected reputation of having some of the most impressive and rarest breeding stock in the country. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. Finally got an accurate measurement on his horns which were bigger than I had guessed. Their horns act as a cooling system for the cattleblood that gets circulated in the horns cools, then goes back to the body, which lets excess heat dispersewhich helps them to survive in scorching climates. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. Bring to a boil. It is our intention to work together as a unified force to best grow these specialty industries. This breed is still a bit of a novelty breed, so they tend to be used more for show, either in cattle shows or even petting zoos. Yoly. While this is a deterrent in earning them a more respected spot in the beef industry their meat is superior to the major beef breeds. In Uganda, the Nkole tribes variety is called the Ankole, while in Rwanda and Burundi, the Tutsi tribes variety is called the Watusi. 19 of 25. Blood circulates through their unique horns, is cooled, and then returns to the body of the animal, allowing excess body heat to disperse. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. Cattle have traditionally been valued in Africa as ceremonial animals and symbols of wealth and power. The Watusi cattle breed have been known for their high efficiency to exploit limited amounts of food, water and substandard forage unsuitable to other cattle breeds. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. Watusi meat has been demonstrated to be very low fat and to have lower cholesterol than other commercial beef. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. Our mission at Pet Keen is to make the life of you and your pets easier and even more enjoyable. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. Our beef is 98% lean. The calves of the Watusi cattle breeds will generally sleep together with a close relative cow during the daytime with the entire herd sleeping together at nights grouping the young calves within the center of the herd providing protection. In addition, Dr. King was intrigued by the fact that both the men and the women of the tribes who stewarded and were nourished by their Watusi herds often grew to seven feet tall. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). CONTACT. In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders. Add beef and cook 4-5 minutes without stirring or until a crust forms on one side. Feel free to swap in ground turkey for the beef. They are a medium sized breed with long thick sweeping horns that at times can be seen to be a bit too large for the animals well defined slender face. Watusi Ground Beef (1lb) 400000011707 $11.00. 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. Cook the meat until it's no longer pink and the onions are translucent. Providing these quality meats on your farm and website will help build your business and promote these very special breeds. Watusi cattle have long ropey tails that they use to swat flies and insects with. Hence the breeds nickname. Due to their history in East Africa, the Watusi can tolerate extreme temperatures and weather well, making them a good breed for nearly any climate. The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. The population of Watusis has decreased in Africa because of civil war government-supported crossbreeding schemes and economic upheaval. Around the 1920s-1930s, cattle breeders in the U.S. started bringing them in to be used on farms. If you have a farmers market that attracts crowds, emphasize the lean, healthy beef. P.O. Ranchers from all over America have purchased our prestigious livestock. Watusi can also, surprisingly enough, bring some good traits to the table with the dairy market as well; breeding Watusi into a dairy herd will boost the butterfat levels of the milk. Drain pasta; stir into beef mixture. Livestock Cattle Available Online. All Rights Reserved. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. She has a strong love for all animals of all shapes and sizes (and particularly loves a good interspecies friendship) and wants to share her animal knowledge and other experts' know. The Ankole-Watusi is a breed of cattle originally native to Africa. This year at the TLBAA Horn Showcase cattle were measured, and weighed. Please see attached Watusi and Yak meat prices. They do not produce very large amounts of milk and usually only enough to wean their young. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. Featured Image Credit: Paula Cobleigh, Shutterstock, How Many Babies Do Hamsters Have In A Litter? The breed has been actively used as a form of currency in trading, a source of food and a means to establish tribe status among various tribesmen. You can serve the saucy beef over noodles or rice, which are also quick cooking. The Watusi come from an ancient breed of cattle originating in East Africa over 2,000 years ago. As the first to introduce Watusi meat to the market, Dr. King invites you to reconnect to the unmanipulated genetics of this ancient breed that nourished humanity for millennia and enjoy superb flavor, as well. The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. Our Watusi Ground Beef comes in a one pound package. The Ankole-Watusi was not really used for its meat as historically the breed represented the wealth of the tribe/owner. That doesnt mean they should be fed less, just that if times are lean, theyll manage. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. However they produce milk very poorly just under 1 liter a day during lactation period. Ross Ranch Horns located in the piney woods of East Texas. What are these wonder cattle? Instead, the cows are milked and bled (usually from a small cut made in the cows neck), and both liquids are combined to make a clabbered, yogurt-like mixture with a high protein content that is a staple to tribal diets. The Watusi themselves originated in East Africa; they are named after the Tutsi tribe that raised them. But, it was only sometime in the early 1900s that this breed left East Africa when they were sent to the U.S. and Europe, mainly to be exhibited in zoos. Food and Cooking Meals and Menus 45 Easy Ground Beef Casserole Recipes That Are Perfect for Dinner This is comfort food at its best! In a 12" skillet set over medium-high heat add ground beef and yellow onion. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). The Ankole-Watusi International Registry was formed in 1983 to promote the breed in North America. Calves are small and have a low birth weight (30-50 lbs.). To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. Cook, using a wooden spoon to break up the . Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. Notes: As a farmer its essential for the cattle to remain healthy and eat well. Young Watusi are born strong and fast, able to run with the herd shortly after birth. This process is called upbreeding. Upbreeding and adding new blood to the Watusi bloodlines was extremely beneficial in the 1980s when problems from inbreeding arose. Watusi are one of the oldest breeds branching from the Sanga type. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Joined: Jan 2012. But the unique thing about Watusi, and also one of the best selling points, is that they are not like other cattlethey are giant-horned wonders! Our goal is to continue to grow the herd for meat and to study the growth factors contained in the velvet of elk antlers. Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. The horns are part of adaptation to a hot climate by allowing dispersal of excess body heat. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. The Watusi and Watusi crosses are a lean bellied stock and do not need huge amounts of feed but they certainly do much better on good quality feed. This breed will be especially good for those who attend cattle shows or those who have places to put them on show, such as petting zoos, due to their gentle temperaments. Watusi cattle make a person stop and look twice. 3 - 16oz. If you are unfamiliar with the manner that frozen semen is shipped, contact us for details. Scramble the eggs in a little sesame oil (love the flavour it adds!) Their ownership established ones position in society, and the beauty of ones cattle herd especially the shape and size of their horns was significant. World Watusi Association We are offering all cuts of Watusi and Yak including but not limited to. The result of this mixing was the emergence of a distinct type of cattle called the Sanga. Referred to as "bulbous," horns can be up to 26 inches around, although they are usually smaller. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. That being said, Watusi, just like any cattle, do far better on a good quality feeding program. Drying off period for around 60 days before she can calve again. Historically the calves could feed to a certain amount before they were milked. The Meuse Rhine Issel originates from the Netherlands and Germany. Recommended Video 0 seconds of 32 secondsVolume 0% 00:25 00:32 "Easy and quick to make using Top Ramen noodles and ground beef," says Yoly. Ever since his patients improved after replacing the beef in their diets with bison meat in the 1970s, Dr. Kinghas researched the potential health benefits of many ancient animal breeds, including this remarkable animal. These survival abilities have allowed them as a breed to not only survive the centuries in Africa but to become established on the continents of Europe South America Australia and North America. 10 / 75. The cattle also play a role as a gift to a brides family during a tribal wedding. Here are seven different types of food that cows like to eat. They dont produce much milk themselves but can improve other breeds via crossbreeding. The butter hot and perfumed by the bark of a certain tree To eat. Search search. Are Hedgehogs Nocturnal? Cattle may also have many different types of speckling. The spotted cattle may have unusual patterns at times, including a pattern where color runs on the top of the body while the bottom is white. Watusi cattle are herbivores and their diet includes grasses leaves and acorns. DOB: 9/5/2017. Beef and Quinoa Stuffed Bell Peppers Ankole-Watusi milk is around 10% fat, so some farmers use the breed for crossbreeding to boost butterfat content in their herds. Dr. Kings sells meat online and through fine retailers and restaurants, as well as at our home office in West Asheville. RRH GROUND BEEF. The population is much more abundant in their home habitat, although there have been declines due to war and economic upheaval. When the cattle were exported from the region to Europe and later to America, these strains were combined. This amazing animal is the only known link on Earth that shares the unique bifurcated neural spine, just as the prehistoric, long-necked, plant-eating Sauropod dinosaurs did. ABOUT US. In addition to all the health benefits of Yak and Watusi meat both offer unique quality flavor profiles. Low fat and low cholesterol beef is very appealing to health-conscious consumers. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. Orders of nine straws or less will require a $15.00 packing fee. Home About Dr. Kings Farms About Watusi. The Sanga cattle breed was observed to display highly similar traits to the traditional Zebu breed including the distinctively large neck hump, upturned horns and a sagging dewlap and penile sheath. Weve gathered the information you need on this breed, plus pictures, so you can learn everything you need to know about the Watusi. Dr. King's Farms Dr. King's Farms began in 1985 as King's Farm, a multi-generational, family-run farm that raised bison in western Pennsylvania. The butter hot and perfumed by the bark of a certain tree To eat. Being the efficient cattle that they are they dont need large amounts of feed. Many half-breed Watusi cows are successfully bred back each generation until the calves eventually return to full-blooded Watusi cattle. All rights reserved. So ensure adequate nutritious food for your animals. The Watusi cattle breed have been of crucial importance in the traditions and lives of many of the local African tribes today such as the Bakiga, Ankole, Bashi, Kivu, Bahima and the Tutsi which have been most linked to the Watusi cattle. Ramen noodles, frozen veggies, and ground beef stir fry with a flavorful sauce of Sriracha, hoisin sauce, soy sauce, brown sugar, cilantro, Chinese five-spice, and ginger. Founding members shared a commitment to the Ankole-Watusi, though they have had different priorities for the breed. by aandmfarmsbeef | Dec 22, 2016 | 0 comments. These animals can live on very little water and food and are very hardy. Notify me via e-mail if anyone answers my comment. They are incredibly gentle creatures with a sweet nature, making them wonderful to have in petting zoos or for use in cattle shows. The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. 1 calf at a time. And while the breeds meat is supposed to have many fabulous qualities, few people sell it. No Sugar? With the perseverance of the people dedicated to the breed, the Watusi numbers in the United States have grown along with their popularity. Breeders find this useful as it means the bulls can breed to first-calf-heifers of other breeds. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. They have a straight topline and a sloping rump, and sometimes a neck hump. Push the beef to the side of the pot and add the tomato paste. More. Though the Watusi cattle breed can survive on less food and water than normal cattle breeds, making them more sustainable, the fact that they dont produce much milk or meat makes them less suitable for small-scale farming. While the breed undoubtedly does well in heat I question the theory that their horns act as radiators to cool them off. Beef Browning Method: Dry Nonstick Skillet Prep time: 5 minutes Cooking time: 15 Minutes Rating: 6/10 About this method: Better Homes and Gardens offers up one of the simplest methods for browning a pound of beef: Heat a nonstick skillet over medium-high heat and add the meat. Producer Question from 2010 Q: If we breed pure Angus with a pure Ankole Watusi cattle, does the offspring retain the the gene for horns? Herds resemble slow-moving, multicolored forests of bare trees as their horns sway with every step. Breeding of the Watusi can be tailored to fit the needs of the farm and the herd. They dont produce a lot of milk and are rarely used for meat. They can survive on little water and low-quality feed. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. Some of them a pendulous dewlap and sheath or a hump of variable size. Not all Watusi or Watusi crosses bear good horn and these cattle are often culled, somewhat similar to the natural selection process in the wild: the weaker cattle with low-quality horn get taken down by predators, leaving the stronger cows with better headgear to carry on the bloodline. Indeed the Tutsi cannot live without cattle for milk and salted butter are their staple food. Particularly remarkable are the cattle of Uganda, Rwanda, and Burundi. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. The unique colour pattern impressed her and she subsequently bought the heifer from her dad. Watusi cattle are used for a variety of purposes, including for milk, meat, and show, though their main uses are for milk and show. 3300 Longmire Drive, College Station, Texas 77845. Dark red predominates, although dun and black also occur. Adaptation to harsh environments, excellent maternal abilities, high butterfat milk, and lean beef are among its assets. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid vigor. Providing these quality meats on your farm and website will help build your. Watusi may be solid or spotted in colour, their horns are long and symmetrical, with a base large and proportional to horn length. Cattle may be solid-colored or spotted. The Ankole-Watusi cattle are multi-purpose animals. Serve with a side salad or your favorite garlic bread for a full meal. 11 of 67. The Watusi cattle breed is a truly striking breed in the cattle kingdom. The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. Artificial Insemination (AI) can be used in a breeding program with as much success as natural breeding. During the established Fall and Spring breeding seasons, semen orders are shipped as soon as possible after they are placed and paid for. Usually, around 272 to 289 days but most gestation is 279 days. Quantity: 1 Add to Bag . Mix the sauce in a small bowl. To a certain extent these predictions were accurate They did rapidly grow horn however as all good animal husbandry folks will tell you cant starve a profit into anything. Thanks to their digestive systems, they are able to live on less food and water if needed; this is what has helped them survive for so long. Watusi beef from Carolina Bison - an ancient breed that has less saturated fat and cholesterol than standard beef. Though they are used for milk, meat, and show, this breed is still a bit of a novelty, so there arent many in the United States. 35 Best Cattle Breeds for Milk Dairy Cattle, 47 Best Cattle Breeds for Meat Beef Cattle. Low fat and low cholesterol beef is very appealing to health-conscious consumers. Claim now. and bulls 1,000-1,600 lbs. MattOlay V-H. Please note that normal ground shipments may take up to four business days. Our pricing is comparable to our bison meat; please see attached Watusi and Yak meat prices. They have the longest or biggest horns of any cattle. According to a census carried out in 2016 there is only around 1500 head of the breed left and 80 of these can be found in the United States of America. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. The cattle were bred mainly as source of dairy milk to its owners rather than for the production of beef as the wealth of the African tribesmen was determined by the amount of livestock he possessed. The difference in size is big dollars. Stir to coat. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid . Classic Beef Stroganoff takes at least 40 minutes for tender beef, but if you swap the sirloin or chuck for ground beef you can make a creamy and comforting weeknight version in under 30 minutes. After 20 minutes in the oven, you'll serve a stuffed, Italian delight that will win over your entire dinner table. Known for their exceptionally large horns, these animals come from an amazingly long and old line of cattle. Some emphasized its exotic appearance and others its commercial qualities. bournville village primary school,