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But I think what that actually means is that it's unfamiliar. I wish people knew more about the Thai personality. He is a graphic designer and much like her, Craig also has Chinese ethnicity. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Her Thai recipes and easy-going approachable manner were resonating with viewers. In Thailand, you just eat whatever you want, whenever you want. February 28, 2023 Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Copyright 2021 NPR. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Her latest book, Sabai, is filled with 100 . var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. And just like that, the idea of a show was born and Pais dream was inching closer to reality. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. "I got really excited about the possibility of being able to do this without anybody's permission.". . Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. So when you look at it that way, it's not anything difficult. fbq('init', '252475231843252'); // Insert your pixel ID here. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. As an Amazon Associate I earn from qualifying purchases. .wpb_animate_when_almost_visible { opacity: 1; } A belated congratulations for your Canadian citizenship! You know, tradition is something we don't really do. So having food to go back to is sort of grounding. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. As a young girl she dreamt of hosting her own cooking show. Your name in my video in the rolling credits! While studying at the culinary school, Pailin desired to have her own cooking show. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. In a mortar and pestle, pound garlic and chilies into a paste. In Thailand, you just eat whatever you want, whenever you want. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. She also got featured on The New York Times. . But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. It's still food the Thai people eat and make. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. sn.noModule = true; But I think what that actually means is that it's unfamiliar. I went in and I was shocked because everything was so expensive! 136K followers. Copyright 2016. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Lesser known Thai soups for you to explore while it's still cold. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. So easy to use! Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. var sn = d.createElement(t); Her philosophy is simple: The recipe should always get them where it needs to be.. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. My name is Claude Speliers I am from Belgium but I live in Mexico var logHuman = function() { I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Soup's On! Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung Thai Twitter, please help. (function(w, d, t, h, s, n) { After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. PAILIN CHONGCHITNANT was born and raised in Thailand. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. You don't know about lemongrass? Australians Changed My Breakfast. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. There should be cheap things so people can afford them. So impressed with Pais presentations. It's huge. Food is a tool for communal gathering and togetherness, especially during this time of year. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. It really helps me understand what is happen during the entire cooking process. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. My other brother, Art, has also joined the team as the show's editor and art director. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. You throw it into a dish. Pailin Chongchitnant she/her. However, at the end of the day content still rules. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Sawaddee ka, thank you for stopping by, and nice to meet you! While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. "I got really excited about the possibility of being able to do this without anybody's permission.". I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. She loves miniature versions of kitchen utensils. I am interested what brand of cookware she is using . wfscr.type = 'text/javascript'; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. f.parentNode.insertBefore(sm, f); Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Thank you. That's when she started being able to envision what pursuing a career in food could look like. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. sn.async = true; But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. It's just another sauce. But how does a girl from Thailand become Nigella? But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Continue reading. It's going to be maybe some expensive seafood. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. Cookinghas always been a part of my life for as long as I can remember. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. .section-subscribe div[data-ff-el="root"], There should be medium things so people can go have a nice meal for their birthday if they want. Recipes on HotThaiKitchen.com . We don't even use the oveneverything happens on the stovetop, more or less quickly. It takes a lot of effort to research and produce content. .section-subscribe div[data-ff-el="root"] > div { There should be cheap things so people can afford them. The authentic is something the Thai people do, and there are many different ways to go about doing it. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. . YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Copyright 2021 NPR. But authentic is different. In the beginning, I didn't really think much of it. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. border: 1px solid white; Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. The big drawback with asian food is ingredients. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Learn how your comment data is processed. Food Trends TV: Crikey! She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? This is what people are going to think Thai food is, so I better make it authentic. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. On the one hand, food plays such an important role. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} var sn = d.createElement(t); (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). ("https://app.slickstream.com","505064XB"); t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, PAILIN CHONGCHITNANT was born and raised in Thailand. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. var wfscr = document.createElement('script'); Pailin is also a blogger and an author. So as it turned out I didn't need to be on TV to have a "real" cooking show. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. 1. But I think what that actually means is that it's unfamiliar. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. var fn = function() { To see more, visit https://www.npr.org. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. a wonderfully quiet break from other louder dishes. Turns out, going to SF was a decision that changed my life. Initially Pai posted one video every month but she kept coming back to it. And a live cookalong with me! I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. w.FlodeskObject = n; She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. You can remove them after this step or inform your guests not to eat them. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Good question. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! font-size: 11px !important; All my recipes have been tested multiple times so younever have to worry if it'll work! Our conversation has been edited and condensed for clarity. And while I considered other cooking topics, I decided to focus on Thai food. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Food is a tool for communal gathering and togetherness, especially during this time of year. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Hot Thai Kitchen." They have a son named Kaan. Here are Pais suggestion for must-try recipes. But at the same time, I wish there was more about Thailand that people knew that we could talk about. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Simmer the chicken for 15 minutes or until fork tender. It adds some flavor, just like rosemary. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. There should be medium things so people can go have a nice meal for their birthday if they want. f.parentNode.insertBefore(sn, f); Add the herbs and simmer for another 5 minutes. Enjoy the well-researched articles!!! Most people come to Thai food thinking that it's complex and complicated. She longed for the familiar smells and flavours she experienced cooking at home with her family. Courtesy of Pailin Chongchitnant. So, how are you inspired by the success story of Pailin Chongchitnant? But at the same time, I wish there was more about Thailand that people knew that we could talk about. Bigger name in the credits - and it will come up first! Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Traditional is the "official" way a dish is done. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. It's just another sauce. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Probably not. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. background:transparent !important; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. After graduating, she secured the job of a cook in a catering company. But there really is so much more and there really is a lot more freedom when it comes to cooking. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. She referred to her husband Craig as "Mr. Dont know if it helped her cooking, but probably gave some credentials. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Most of these are still Asian dishes, cuz that's where my heart (and stomach) is. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Pailin Chongchitnant is a popular food YouTuber. Sometimes, I also write the success stories of brands. Share with me in the comment section below. function gtag(){window.dataLayer.push(arguments);} In January 2018, she married. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. With each video completed, the next one became easier and she found herself having lots to say. font-weight: 500; } But thats not all. So when you look at it that way, it's not anything difficult. And when you gather, the only thing that's different is your food is more elaborate or extravagant. (Remember this was over 20 years ago). Remove from the heat and stir in 2 Tbsp of the lime juice. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? (w[n].q = w[n].q || []).push(arguments); Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Chef and YouTube host Pailin Chongchitnant. And that's something that I've noticed myself, too. She has earned more than1.6 million subscribers. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. Hot Thai Kitchen." Well, let's take a look at what it does. It's just another sauce. She could of saved money but not going to the cooking school and just done a tie cooking show online. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! No idea. Pailin also earns through brand partnerships on Instagram. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Add the mushrooms and cook for another 12 minutes to soften. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. for (var i = 0; i < evts.length; i++) { The first two weeks were rough, but soon enough she was able to get by pretty well. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. w[n] = w[n] || fn; From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. And I feel like there's so much more to being Thai. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. if (window.removeEventListener) { It's huge. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . addEvent(evts[i], logHuman); Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. I watch you agar agar videos and other recipes all the time Chef and YouTube host Pailin Chongchitnant. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. In January 2018, she married. Published December 28, 2021 at 1:31 PM EST. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. All in all, many thanks Pai for teaching us!!!! I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Log in to see their photos and videos. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.".